Moo!

While I was at the supermarket last week, I noticed a long piece of meat in the frozen meat section.  Upon closer inspection, I realized it was a cow's tongue!?!  I've heard of this delicacy but I would love to hear someone who has eaten it to tell me what it tastes like, and how to cook it?


Update: I had cow tongue fritters while on a brunch date with my girl Z, and it tasted like ground beef.  I was of course disturbed that I was eating a tongue, but otherwise it was fine.