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Friday, February 4, 2011

Yummy Yummy in My tummy!

I can be very Haitian at times.  I love almost all types of Haitian food, I love most genres of Haitian music.  I support a lot of Haitian events, both nightlife and cultural.  One type of Haitian food that I love is maimoulen.  It’s cornmeal (polenta), that can be cooked alone, with beans (like rice and beans) or in this case with spinach and tomatoes.  This dish is traditionally served with pollock for breakfast.   

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